This recipe is a favorite of all my friends. Whenever they come over, they want to leave with a jar. Therefore, when I make it I can 14 GALLONS each time....
Author: Kimberly
This is a tasty Pennsylvania Dutch favorite recipe that adds tons of flavor to beets and eggs and gives them a beautiful red color.
Author: Patti Estep
This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread. Turkey on wheat? Yawn. Turkey on wheat with green hummus?...
Author: Chef John
A recipe that will top your guacamole standards. The flavor and texture of the pomegranate gives it a fine touch and makes it the favorite of everybody,...
Author: gem
This is a delicious vegan recipe that is packed full of good nutrition. It's so simple all you do is blend the ingredients and heat it up in a pot. It's...
Author: Kylee Melo RD
This queso is quick to make, tastes great, and requires only 6 ingredients. To make prep even faster, feel free to use precooked pork sausage patties....
Author: thedailygourmet
This recipe is from Guatemala and it can be used as a dessert or an appetizer or a just because recipe. My grandmother taught me how to make it and if...
Author: HGAVA
These bacon-wrapped bundles of deliciousness are served with a sweet teriyaki sauce, and perfect for your game day tailgate or homegate celebrations. Serve...
Author: fabeveryday
We made these up when we were in the mood for nachos but didn't have any ground beef defrosted. These steak nachos turned out so much better than their...
Author: Lara
Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.
Author: Gabrielle
This tofu recipe is great appetizer when entertaining vegan guests or those with egg allergies. They're just as much fun as real eggs without the shell...
Author: Dani
This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious...
Author: ad6faith
Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.
Author: joesgirljeri
Good spicy-smoky twist to classic guacamole! Simple and easy to make. Great as a dip or on sandwiches, burgers, salads, soups, or just straight up by itself!...
Author: Kingston Hannibal
Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
Author: Joanna Knudsen
This mango cream cheese bean dip is the combination of refried beans mixed with mild spices, Jack and Cheddar cheese, scrumptious cream cheese, and mango-pineapple...
Author: Culinary Envy
A homemade lower fat dip accompanies these Buffalo-braised chicken strips. Delicious and less unhealthy Buffalo chicken strips than served in many restaurants....
Author: KENULIA
This is a football party favorite! It's a success every time!
Author: Bre
Repurpose Thanksgiving leftovers into a great football snack!
Author: Amy Alden
This is one of my family's favorite appetizers. Serve with pita or taco chips.
Author: Ingrid
This is one of my favorite party dips. It's the creamiest cheese spread I have ever had, and it's so easy to make! Goes perfect with crackers are small...
Author: Becky Christiansen
This is a variation of a snack mix. I have had so many requests for this from our school's soccer team, that it has now become our soccer snack mix. Sometimes...
Author: Christie407
This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla...
Author: DEBOKC
A beautiful cheese ball with pickles, perfect for Christmas or any potluck!
Author: Priscilla
This recipe originated from a recipe that was supposed to duplicate that of my favorite Mexican restaurant. I've heavily modified the original recipe and...
Author: feistykitty
A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a...
Author: Richard Sasseville
A classic appetizer made in just minutes in the Instant Pot®. This has all of the creamy and cheesy goodness you'd expect in a spinach dip without the...
Author: Soup Loving Nicole
I made this as an alternative to tomato sauce for a pizza topping, but I think it was even better the next day as a dip. The amount of ingredients I used...
Author: KellyCo
I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast.
Author: rlaz
This is a great little appetizer you can whip up in no time especially when there are unannounced guests. I usually have the ingredients on hand. You can...
Author: Lena
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative...
Author: Althea
A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers.
Author: Jackie Smith
Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl!
Author: Charlotte Patterson
My take on pebre, the Chilean salsa. Mine uses a rehydrated aji pepper. This is delicious served with bread or alongside eggs, meats, fish, or cheese.
Author: Buckwheat Queen
This cold, pizza-style appetizer is a refreshing change from heavier Christmas fare.
Author: JENHA
A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
Author: Holly Hooker
This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes. It works well as a starter for four, or as a...
Author: Pankaj
I was looking for a healthier alternative to serve as an appetizer on pizza night. This took the place of greasy cheese sticks or fried wings, typical...
Author: MRSPARKERII
There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy...mayonnaise. It gives it a very creamy taste. Try it......
Author: Inge
These spicy ham and cheese squares are a great appetizer for your next party. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched...
Author: webecookin
My family is Swiss, so cheese fondue is a big tradition for birthdays. Made with the best cheese and served with pickled onions and cornichons, it simply...
Author: Lisawas
A quick, healthy way to use some of that zucchini from your garden!
Author: KRISRIZZIO
These are versatile chewy granola bars. You can add or omit as your allergies dictate. I enjoy raisins and sesame seeds, with less chocolate chips. These...
Author: cookingmama
This is a spicy-sweet salsa that starts off cool and ends in heat. It's hot, but very refreshing. I keep the seeds in the peppers for maximum heat. This...
Author: FrackFamily5 CA->CT
This dip couldn't be easier! We had friends drop in unexpectedly, so I created this using what I had on hand. Everyone loved it! Make sure you've got some...
Author: Jessica Jones
This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust...
Author: MICHELLECA